podijelile

Podijelile refers to a traditional Bosnian and Serbian cake, typically served on holidays and special occasions. Its name is derived from the Serbian word "podijeliti," which means "to share or divide."

The podijelile cauliflower cake is a notable variant of this dessert. It consists of a layered structure, with each layer featuring a distinct ingredient or texture. The filling often includes vegetables such as cauliflower, which may seem unusual in a sweet dish.

In common preparation, the podijelile consists of many layers, typically thin sheets of dough, separated by rich, creamy fillings. These layers can be made from various pastries or doughs. Vegetable-based fillings, like eggplant, or walnut-based fillings, are also common in Bosnian cuisine.

The podijelile is associated with weddings, often served as an appetizer. In some regions, this dessert is made without prescribed oaths and the bride is forced to promise not to take anything, including her jewelry and trousseau. This custom promotes the notion that on special occasions, all the content should be shared and everyone gets something.