pljeska

Pljeska is a grilled dish of spiced minced meat, typically a mixture of beef, lamb, and pork, originating from the Balkan region. It is a popular and widely consumed food across several Southeastern European countries, including Serbia, Bosnia and Herzegovina, Croatia, Montenegro, and North Macedonia. The name "pljeska" itself is derived from the Serbian word "pljesak," meaning a flat, thin object.

The preparation of pljeska involves finely mincing the chosen meats and seasoning them with a blend of spices. Common ingredients include garlic, onion, paprika, salt, and pepper. Some recipes may also incorporate other herbs and spices to enhance the flavor profile. The mixture is then formed into a flat, patty-like shape, often resembling a large burger patty, and grilled over charcoal or on a flat-top grill. The grilling process imparts a smoky flavor and creates a slightly crispy exterior while keeping the inside juicy.

Pljeska is typically served hot and is often accompanied by various side dishes. Popular accompaniments include flatbreads like lepinja or somun, french fries, chopped onions, kajmak (a dairy cream product), and ajvar (a relish made from roasted red bell peppers). It can be enjoyed as a standalone meal or as part of a larger spread. The dish is a staple in traditional Balkan cuisine and is a common offering in restaurants, fast-food establishments, and home cooking. Its simple yet flavorful nature has contributed to its enduring popularity.