plao
Plao is a traditional Filipino dish, specifically a type of soup or broth originating from the Bicol region. It is typically made with pork and vegetables, often featuring ingredients like kamias or tamarind for a sour taste, and sometimes includes chili peppers for a spicy kick. The broth is usually clear and flavorful, with the pork being tender and the vegetables cooked until just tender.
The preparation of plao involves simmering pork, usually pork belly or pork ribs, with water and aromatics
Plao is a comforting and hearty meal, often served hot with rice. Its flavor profile can vary