Plao

Plao is a traditional Filipino dish, specifically a type of soup or broth originating from the Bicol region. It is typically made with pork and vegetables, often featuring ingredients like kamias or tamarind for a sour taste, and sometimes includes chili peppers for a spicy kick. The broth is usually clear and flavorful, with the pork being tender and the vegetables cooked until just tender.

The preparation of plao involves simmering pork, usually pork belly or pork ribs, with water and aromatics such as garlic and onions. Once the pork is partially cooked, vegetables like taro leaves (laing), string beans, or squash are added along with the souring agent. The dish is then simmered until the pork is fully tender and the vegetables are cooked through.

Plao is a comforting and hearty meal, often served hot with rice. Its flavor profile can vary depending on the specific ingredients used, but the signature sour and sometimes spicy notes are characteristic. It is a popular dish enjoyed in homes and local eateries, particularly in Bicolano communities.