plankstukken

Plankstukken, a term originating from Dutch, translates to "plank pieces" in English. It refers to a traditional Dutch pastry that is a popular treat, often enjoyed with coffee or tea. The pastry is typically made from a simple dough consisting of flour, butter, sugar, and eggs, which is then rolled out and cut into rectangular or square pieces, resembling planks, hence the name.

The dough is usually flavored with spices such as cinnamon, nutmeg, or cardamom, and sometimes filled with ingredients like almond paste, apple, or raisins. After being cut into pieces, the dough is baked until golden brown, resulting in a crispy, buttery pastry with a slightly sweet taste. Plankstukken can be enjoyed plain or dusted with powdered sugar for added sweetness.

This traditional pastry has been a part of Dutch cuisine for many years and is often associated with special occasions and family gatherings. It is also commonly found in Dutch bakeries and supermarkets, making it a readily available treat for those looking to indulge in a taste of Dutch culture. The simplicity of the ingredients and the ease of preparation make plankstukken a popular choice for home bakers as well.