planeijo
Planeijo is a traditional cheese originating from the north of Portugal and Galicia in Spain. The word derives from the Galician–Portuguese term for “low” or “shallow,” reflecting the shallow wooden wheels in which the cheese is aged. It is known for its mild, creamy flavor and firm yet slightly elastic texture.
The cheese is made from unpasteurized cow or sheep milk, which is warmed and combined with rennet
Variations of planeijo are produced in different regions, each with unique characteristics. In Portugal, particularly the
Planeijo plays a notable role in regional culinary traditions. It is frequently served at festivals, family