pindlikumalt

Pindlikumalt is a Finnish term that translates roughly to "pinched" or "squeezed." It is most commonly used in a culinary context to describe a type of traditional Finnish pastry. These pastries are typically made from a simple dough, often leavened, which is then folded or pinched around a filling. The pinching action seals the filling inside and gives the pindlikumalt its characteristic shape, which can vary but often resembles a small, sealed pocket or bun.

The fillings for pindlikumalt can be sweet or savory. Common sweet fillings include fruit preserves, such as lingonberry or apple, and sometimes sweetened cheese or marzipan. Savory versions might feature minced meat, fish, or vegetables. The dough itself is usually quite plain, allowing the flavor of the filling to be the primary focus. After shaping, the pindlikumalt are typically baked until golden brown.

Pindlikumalt are often considered a home-style or rustic food, though they can also be found in bakeries and cafes. They are enjoyed as a snack, a light meal, or as part of a larger spread. The term itself emphasizes the method of creation, highlighting the manual process of pinching the dough to enclose the filling, which is a defining characteristic of this pastry.