pinagon
Pinagon is a colloquial term used in some Filipino communities, particularly in the Visayas region, to refer to a small, often homemade, baked good. It is not a standard culinary term found in formal dictionaries or widely recognized gastronomic texts. The exact composition and appearance of a pinagon can vary significantly depending on regional traditions and individual recipes.
Generally, pinagons are sweet treats. They are often prepared for special occasions, fiestas, or as a simple
The term "pinagon" itself is believed to have roots in local dialects. Its usage is more prevalent