piluga

Piluga is a traditional Japanese confectionery known for its distinctive appearance and unique texture. Originating in the Edo period (1603–1868), piluga is made primarily from mochi, a type of rice cake, and is often filled with sweet bean paste, red bean paste, or other sweet fillings. The name "piluga" comes from the Japanese word for "pill," reflecting its small, pill-shaped form.

The preparation of piluga involves steaming glutinous rice to create mochi, which is then pounded into a smooth, elastic dough. This dough is rolled into small balls, flattened slightly, and filled with sweet paste before being sealed. The finished product is typically coated in a thin layer of sugar or dusted with kinako (roasted soybean flour) for added flavor and texture.

Piluga is commonly enjoyed as a snack or dessert, often paired with tea. It is a staple in Japanese confectionery culture and can be found in various regional variations, including those filled with chestnut paste or yuzu-flavored fillings. The confectionery is also a popular ingredient in modern desserts, such as parfaits and layered cakes.

Beyond its culinary uses, piluga holds cultural significance in Japan, often associated with festivals, celebrations, and traditional sweets. Its simplicity and delicate taste make it a beloved treat among both locals and visitors. While widely available in Japan, piluga can also be found in Japanese specialty stores and Asian markets worldwide.