piirikovade

Piirikovade is a traditional Estonian dish, a savory pie typically filled with minced meat, rice, and onions, often seasoned with various spices. It is a popular dish in Estonia, enjoyed both as a main course and as a snack. The preparation involves creating a pastry dough, which is then shaped into a pie and filled with the prepared mixture. The pie is then baked until golden brown and cooked through.

The filling of piirikovade can vary depending on regional preferences and family recipes. While minced meat, usually beef or pork, is a common base, some variations might include chicken or even fish. Rice is a staple ingredient, providing a soft texture that complements the meat. Onions are almost always included for their flavor and sweetness when cooked. Spices like black pepper, marjoram, or dill are frequently used to enhance the taste.

Piirikovade is often served warm and can be accompanied by a side salad or sour cream. It is a versatile dish, suitable for everyday meals as well as for festive occasions. Its comforting nature and hearty ingredients make it a beloved part of Estonian cuisine. The recipe has been passed down through generations, with many families having their own unique twists on the classic preparation. The name itself, "piirikovade," translates roughly to "pie of the pastry," highlighting its fundamental nature as a baked pastry filled with savory ingredients.