piimhappeid
Piimhappeid, also known as piimhapid or piimhapikud, are a traditional Estonian dish consisting of a sweetened curd cheese, typically made from cow's milk. The name "piimhappeid" translates to "milk curds" in English. This dish is a staple in Estonian cuisine and is often served as a dessert or a snack.
The preparation of piimhappeid involves heating milk to a specific temperature, usually around 85-90 degrees Celsius,
Piimhappeid can be enjoyed on their own or used as an ingredient in other dishes. They are
Despite its simplicity, piimhappeid holds a special place in Estonian culinary tradition. It is often associated