Piimhappeid

Piimhappeid, also known as piimhapid or piimhapikud, are a traditional Estonian dish consisting of a sweetened curd cheese, typically made from cow's milk. The name "piimhappeid" translates to "milk curds" in English. This dish is a staple in Estonian cuisine and is often served as a dessert or a snack.

The preparation of piimhappeid involves heating milk to a specific temperature, usually around 85-90 degrees Celsius, to create curds. The curds are then drained and mixed with sugar and sometimes vanilla or other flavorings. The mixture is then poured into molds and allowed to cool and set. The result is a creamy, slightly tangy cheese with a smooth texture.

Piimhappeid can be enjoyed on their own or used as an ingredient in other dishes. They are often served with jam or honey, or used in desserts like piimhapikook, a traditional Estonian cheesecake. The dish is also popular in other Baltic countries, where it is known by similar names.

Despite its simplicity, piimhappeid holds a special place in Estonian culinary tradition. It is often associated with family gatherings and celebrations, making it a beloved dish among locals and visitors alike.