piimhappebaktereid
Piimhappebaktereid, commonly known as lactic acid bacteria (LAB), refer to a diverse group of gram-positive, acid-tolerant, non-sporulating bacteria that produce lactic acid as a primary metabolic end-product of carbohydrate fermentation. These bacteria are naturally found in many environments, including the human gastrointestinal tract, dairy products, fermented vegetables, and other fermented foods.
Lactic acid bacteria play a crucial role in the production of fermented foods such as yogurt, cheese,
Common genera within this group include Lactobacillus, Lactococcus, Leuconostoc, Pediococcus, and Streptococcus. Each genus encompasses various
Despite their generally recognized safety, the use of lactic acid bacteria requires careful consideration of strain