piikikas

Piikikas is a traditional Estonian dish, originating from the northern regions of Estonia. It is a hearty stew made with a variety of ingredients, including potatoes, carrots, onions, and a type of smoked fish called "piik". The dish is typically served with a side of rye bread and is often accompanied by a cold beer or a glass of Estonian wine. Piikikas is a popular dish during the colder months, as it is hearty and warming, making it a comforting meal for Estonians. The dish is often prepared in large batches and can be stored in the refrigerator for several days, making it a convenient option for busy families. Piikikas is a staple in Estonian cuisine and is often served at family gatherings and special occasions. The dish is a reflection of Estonia's rich culinary history and the importance of hearty, comforting meals in the country's culture.