pielietojumi
Pielietojumi, also known as piecrust, is a traditional dish from Latvia, particularly popular in the Vidzeme region. It is a type of open pie, typically made with a thin, flaky pastry crust filled with a savory mixture of ingredients. The filling can vary but commonly includes potatoes, onions, and sometimes other vegetables like cabbage or beets. The dish is often seasoned with salt, pepper, and sometimes other spices. Pielietojumi is typically baked until the crust is golden brown and the filling is cooked through.
The preparation of pielietojumi involves several steps. First, the pastry dough is rolled out and placed in
Pielietojumi is a versatile dish that can be served as a main course or a side dish.