picchos

Picchos are a type of sweet confection originating from the region of Calabria in southern Italy. They are traditionally made with almonds, sugar, and honey, often flavored with lemon zest or orange blossom water. The mixture is typically cooked until it forms a thick paste, which is then shaped into small, irregular mounds or flattened discs.

The term "picchos" is believed to be derived from the Italian word "piccolo," meaning small, referring to the diminutive size of these sweets. While recipes can vary slightly from family to family, the core ingredients remain consistent. The texture of picchos is usually firm yet slightly chewy, with a pronounced sweetness from the sugar and honey, complemented by the nutty flavor of the almonds.

Picchos are often prepared for special occasions, holidays, and celebrations, serving as a popular dessert or a sweet treat to accompany coffee. They are rarely commercially produced outside of their region of origin, making them a more artisanal and less widely known delicacy compared to other Italian sweets. Their simple yet satisfying flavor profile has ensured their enduring popularity within Calabrian culinary traditions.