picanha
Picanha is a cut of beef that originates from the rump section of a cow, specifically the top sirloin cap. It is particularly popular in Brazilian cuisine, where it is often grilled and served as part of a traditional dish known as *churrasco*. The term "picanha" comes from the Portuguese word "picar," meaning "to cut," as the cut is traditionally sliced into smaller pieces before cooking.
The picanha cut consists of the fat cap and a portion of the muscle, which gives it
Beyond Brazil, picanha has gained international recognition, particularly in countries with strong beef cultures. It is
When purchasing picanha, it is important to select a high-quality, well-marbled piece for the best flavor and