pekládají
Pekláda is a traditional Slovak dish that is a type of baked pastry. It is typically made with a simple dough, often enriched with eggs and butter, which is then filled with various ingredients. Common fillings include sweet options like fruit, such as apples or plums, or savory mixtures like cheese or cabbage.
The dough is usually rolled out and then either folded over the filling to create a turnover-like
Pekláda is often served as a dessert or a snack, and its comforting nature makes it a