paulaille

Paulaille refers to a traditional French pastry, often described as a kind of brioche or a sweet bread. Its name is derived from the French word "paille," meaning straw, which is thought to allude to the pastry's often elongated shape or perhaps its texture. While recipes can vary regionally, paulaille typically features a rich dough made with flour, eggs, butter, and sugar, sometimes enriched with milk or cream. It is often flavored with vanilla, citrus zest, or a hint of rum.

The dough is kneaded and allowed to rise before being shaped, commonly into a long loaf or individual portions. It may be brushed with egg wash for a golden sheen before baking. The resulting pastry is usually soft and tender, with a slightly sweet flavor. Paulaille can be enjoyed on its own, often for breakfast or as a snack with coffee or tea. In some areas, it might be served with fruit preserves or a dusting of powdered sugar. Its simplicity and comforting nature make it a beloved part of French baking traditions, though it is less commonly known internationally than some other French pastries.