paukamaa

Paukamaa is a traditional Estonian dish, originating from the northern regions of Estonia. It is a hearty stew made with a variety of ingredients, reflecting the region's rich culinary heritage. The primary components of paukamaa include potatoes, which are typically peeled and diced, and a variety of root vegetables such as carrots, turnips, and beets. These vegetables are slow-cooked in a flavorful broth, often made from beef or pork bones, along with onions, garlic, and various herbs and spices.

The dish is known for its comforting and robust flavor, which is enhanced by the slow cooking process that allows the vegetables to become tender and the broth to develop a rich taste. Paukamaa is often served with a side of boiled eggs or boiled potatoes, and it is a popular dish during the colder months, particularly in the northern regions of Estonia.

The name "paukamaa" is derived from the Estonian words "pauk," meaning potato, and "maa," meaning earth or soil, reflecting the dish's earthy and comforting nature. Paukamaa is a staple in Estonian cuisine and is enjoyed by locals and visitors alike for its hearty and satisfying qualities.