patoppo

Patoppo is a traditional Japanese confectionery made from sweet red bean paste (anko) wrapped in a thin layer of mochi (glutinous rice flour), which is then coated in a thin layer of kinako (roasted soybean flour). The name "patoppo" is derived from the sound of the mochi being wrapped around the anko. The confectionery is typically round and small, with a diameter of about 1.5 to 2 centimeters. Patoppo is often served as a snack or dessert, and is also used as a topping for other sweets, such as ice cream and shaved ice. The combination of the chewy mochi and the sweet, creamy anko creates a unique and satisfying texture. Patoppo is a popular treat in Japan, particularly during the summer months when it is often served with shaved ice and syrup. The confectionery is also a popular gift item, often wrapped in a small, decorative box. Patoppo is a simple yet delicious treat that showcases the artistry of traditional Japanese confectionery.