pasztákat

Paszkát refers to a term used primarily in Bulgarian and Romanian languages, referring to a type of thin cookie or pastry. The name Paszkát is often associated with Hungarian cuisine, although the actual origin and exact meaning of the term have connections to Eastern European and Balkan regions.

Paszkát often resembles a crescent-shaped cookie or a small, wafer-like pastry. Ingredients commonly used in making Paszkát include grains such as wheat, rye or a combination of these, along with various spices, nuts, or dried fruits. Traditional recipes may include additional ingredients such as poppy seeds or different types of oil.

Paszkát serves as a sweet treat commonly enjoyed with coffee, tea or even used as an ingredient in various desserts. Baked goods that resemble Paszkát may be served during traditional festivals and celebrations in Bulgaria, Romania, and Hungary, showcasing the product's cultural significance.