pastöjs

Pastöjs are a type of pastry originating from Sweden. They are typically small, individual-sized cakes or cookies, often made with a sweet dough. The texture can range from soft and cake-like to slightly crisp, depending on the specific recipe. Common ingredients include flour, butter, sugar, and eggs, with flavorings like vanilla, almond, or citrus zest often added. Some varieties may also contain fruit fillings or icings.

Historically, pastöjs were a way to use up leftover dough or ingredients, evolving into distinct recipes over time. They are frequently enjoyed with coffee or tea, making them a popular accompaniment to fika, the Swedish tradition of a coffee break. While the term "pastöjs" can encompass a variety of small baked goods, it most commonly refers to these sweet, individual pastries. Their popularity has led to variations and regional differences throughout Sweden, with many bakeries offering their own unique versions. They are often decorated simply, allowing the quality of the ingredients and the baking to be the focal point.