pastöjs
Pastöjs are a type of pastry originating from Sweden. They are typically small, individual-sized cakes or cookies, often made with a sweet dough. The texture can range from soft and cake-like to slightly crisp, depending on the specific recipe. Common ingredients include flour, butter, sugar, and eggs, with flavorings like vanilla, almond, or citrus zest often added. Some varieties may also contain fruit fillings or icings.
Historically, pastöjs were a way to use up leftover dough or ingredients, evolving into distinct recipes over