pasaweles

Pasaweles is a traditional Filipino sweet pastry, often enjoyed as a snack or dessert. It is characterized by its distinctive coiled shape, resembling a snail or a pig's tail, which gives it its name. The name "pasaweles" itself is derived from the Spanish word "tornillo," meaning screw or twist, reflecting its appearance.

The dough for pasaweles is typically made from a simple mixture of flour, eggs, sugar, and a leavening agent. It is then rolled out and cut into strips before being coiled and deep-fried until golden brown and crispy. Some variations may include a touch of vanilla or other flavorings in the dough.

Once fried, pasaweles are often dusted with granulated sugar, or sometimes a cinnamon-sugar mixture, while still warm. This creates a sweet, crunchy coating that complements the crispiness of the pastry. The texture is a key feature, being light and airy inside with a satisfying brittle exterior.

Pasaweles are a popular treat throughout the Philippines, commonly found in local bakeries and street food stalls. They are often associated with festive occasions and family gatherings, though they are widely available and enjoyed year-round. Their simple ingredients and preparation make them an accessible and beloved traditional snack.