paraya

Paraya, also known as parea or pareya, is a traditional Filipino dish originating from the Bicol region. It is a type of rice cake, typically made from glutinous rice flour and coconut milk. The mixture is often flavored with sugar and sometimes a touch of salt to balance the sweetness.

The preparation of paraya involves steaming the batter until it is firm and slightly chewy. The texture is a key characteristic, often described as soft and yielding. Paraya can be served plain, allowing the natural sweetness of the rice and coconut to be the primary flavors.

In some variations, paraya is enhanced with additional ingredients. These can include grated coconut, which is sometimes folded into the batter or sprinkled on top as a garnish. Other additions might involve pandan leaves for a subtle fragrant aroma or even small pieces of fruit. The dish is enjoyed as a snack or dessert and is a common offering during local festivities and gatherings in the Bicolano culture. Its simplicity and comforting taste have made it a beloved treat for many.