paprikarich

Paprikarich is a spice blend used in certain European cuisines. It is typically based on ground paprika and blended with one or more dried chiles to introduce heat. Some versions also include garlic powder, onion powder, salt, and aromatic spices such as marjoram, cumin, or caraway to create a more complex aroma. Proportions vary by producer, producing blends that range from mild, bright red powders to hotter varieties with deeper spiciness.

The term is most closely associated with Central and Eastern European cooking where paprika plays a central role. The etymology likely links paprika with a suffix or descriptor intended to convey richness, though the exact origin of the name is not clearly documented in published sources.

In use, paprikarich serves to color and flavor dishes, functioning as a finishing seasoning or as part of a cooking blend. It is commonly employed in soups, stews (including goulash-inspired dishes), meat preparations, sausages, and roasted vegetables. The blend’s sweet paprika base provides a mellow sweetness, which is enhanced by the added chiles for moderate to pronounced heat, depending on the variant.

Production and storage typically involve grinding dried peppers to a powder and mixing with complementary spices. Paprikarich is sold as loose powder or pre-mixed blends, available in grocery stores and specialty spice shops. For best flavor and color retention, it should be stored in a cool, dark place and used within several months of opening.

See also: Paprika, Chili powder, Spice blends, Hungarian cuisine.