palmering

Palmering is a traditional onshore fishing technique primarily used in European waters, particularly around the United Kingdom and Ireland. The method involves using a rod and line, often with baited hooks, to catch saltwater fish such as cod, codling, whiting, and haddock. Palmering is characterized by its emphasis on bait selection, casting distance, and manual retrieval, making it a popular form of recreational fishing.

Historically, the term "palmering" is believed to originate from the practice of "palm" or "palming" the fishing rod, referring to the method of hand-handing the rod during casting and reeling. This technique often takes place along rocky shorelines, piers, or beaches where anglers seek to target fish feeding near the seabed.

The equipment used in palmering typically includes a light to medium-weight spinning rod, a reel suitable for casting longer distances, and bait such as mackerel, ragworms, or lugworm. The angler casts the baited hook into the water and waits patiently for a bite. Once a fish bites, the angler carefully retrieves the line, often feeling for tactile signals to gauge the fish's activity.

Palmering is valued for its simplicity and effectiveness, especially for targeting larger predatory fish close to the coast. It remains a popular choice among amateur anglers due to its accessibility and the opportunity it provides for engaging with natural marine environments. Despite modern advancements in fishing technology, traditional palmering continues to be practiced and appreciated for its historical and recreational significance.