palitaw
Palitaw is a traditional Filipino dish originating from the Visayas region, particularly in the province of Cebu. The name "palitaw" comes from the Cebuano word *palitaw*, meaning "to stir" or "to mix," which reflects the dish's preparation method. It is a type of *sinigang*, a sour soup, but with distinct regional variations that set it apart from other versions found in the Philippines.
The dish typically features a rich, tangy broth made from tamarind (*kalamansi* or *langka* can also be
Palitaw is known for its hearty and flavorful taste, balancing the sourness of the broth with the
While palitaw is most strongly associated with Cebu, similar dishes can be found in other parts of