palapú

Palapú is a traditional Filipino dessert made from glutinous rice flour and coconut milk. It is often referred to as sticky rice cake or rice pudding in English. The preparation typically involves simmering glutinous rice flour in coconut milk until it thickens into a pudding-like consistency. Sweeteners such as sugar or condensed milk are added to achieve the desired sweetness.

Variations of palapú exist across different regions of the Philippines, with some incorporating additional ingredients for flavor and texture. Common additions include grated coconut, pandan leaves for aroma, or sometimes even fruits like jackfruit. It can be served warm or chilled, and is sometimes garnished with toasted sesame seeds or a drizzle of extra coconut milk. Palapú is a popular dessert for special occasions and family gatherings, appreciated for its simple yet comforting taste and smooth texture. Its preparation is relatively straightforward, making it a accessible dish for home cooks. The dessert's creamy richness comes from the coconut milk, while the glutinous rice flour provides its characteristic chewy and dense texture. It represents a staple in Filipino home cooking and culinary heritage.