pakhubany

Pakhubany is a term with origins in the Bengali language, often referring to a type of traditional snack or savory cake. These snacks are typically prepared from a batter that can include ingredients like rice flour, lentil flour, and various spices. The mixture is then fried, resulting in a crispy exterior and a soft interior. Pakhubany can vary widely in their specific ingredients and preparation methods depending on regional customs and household recipes.

Common additions to the batter might include finely chopped onions, green chilies, ginger, and cilantro, which contribute to the flavor profile. Some variations may also incorporate vegetables like grated carrots or potatoes. The frying process usually involves submerging the batter in hot oil until golden brown and cooked through. Pakhubany are often served as a snack with tea or as an accompaniment to meals. They are a popular item in street food culture in some regions where Bengali is spoken. The exact pronunciation and spelling can also have minor variations.