pajli

Pajli is a term that can refer to several different things depending on the context, though it is most commonly associated with a traditional Maltese dish. In Malta, pajli refers to a rustic and hearty stew, often made with rabbit, chicken, or other meats, slow-cooked with vegetables such as potatoes, onions, and carrots. It is seasoned with a variety of herbs and spices, and the slow cooking process allows the flavors to meld together, creating a rich and savory dish. Pajli is typically served with crusty bread, ideal for soaking up the flavorful broth.

Beyond its culinary association, the word "pajli" can also be used colloquially in some regions to describe something rough, coarse, or unrefined, often in a humorous or affectionate way. This usage is less widespread than the culinary definition and is more context-dependent. Occasionally, it might also appear as a given name, though this is rare and not its primary meaning. The primary understanding of pajli remains tied to the traditional Maltese stew.