paistamisella
Paistamisella is a Finnish term that refers to the process of frying or pan-frying food. It is a common cooking method in Finnish cuisine, used for a variety of dishes from meats and fish to vegetables and pancakes. The core principle involves cooking food in a hot pan with a small amount of fat, such as butter or oil. This method allows for rapid cooking and the development of a desirable browned exterior through the Maillard reaction.
When paistamisella is performed, the heat from the pan is transferred directly to the food, causing its
The versatility of paistamisella makes it a fundamental technique. It can be used to prepare simple weeknight