paiskavad
Paiskavad is a term that refers to a specific type of fermented dairy product. It is traditionally made by allowing milk to curdle and then processing the resulting curds. The process often involves heating the milk before or during fermentation to achieve a desired texture and flavor profile.
The exact ingredients and preparation methods for paiskavad can vary significantly depending on the region and
Paiskavad is typically consumed as a standalone food item or used as an ingredient in other dishes.