pahteldus
Pahteldus is a traditional dish from the Indian subcontinent, particularly popular in the Indian state of Gujarat. It is a type of vegetable stew that is typically made with a variety of vegetables, spices, and lentils. The dish is known for its rich, aromatic flavor and is often served with roti or rice.
The name "pahteldus" is derived from the Gujarati words "pahtel," which means lentils, and "dus," which means
Pahteldus is a versatile dish that can be customized to suit individual tastes and preferences. Some variations
Despite its popularity in Gujarat, pahteldus is not limited to the region and can be found in