pahtel

Pahtel is a traditional dish originating from the Indian subcontinent, particularly popular in the regions of Gujarat and Rajasthan. The term "pahtel" is derived from the Gujarati word "paththi," which means "to cook in a pan." The dish is typically made with a thick, creamy sauce, often flavored with a blend of spices such as cumin, coriander, turmeric, and garam masala. The sauce is usually made from a combination of yogurt, milk, and sometimes, cream, which gives it a rich and velvety texture.

The primary ingredient in pahtel is paneer, a type of Indian cottage cheese. The paneer is often marinated in the sauce before being cooked, which helps to infuse it with the flavors of the spices. The dish is usually cooked in a pan, hence the name, and is often served with steamed rice or roti. Pahtel is known for its creamy texture and mild, aromatic flavor, making it a popular choice for those who prefer milder dishes.

Variations of pahtel can include different types of vegetables or meats, such as potatoes, bell peppers, or chicken, which are added to the sauce for extra flavor and texture. The dish is often garnished with fresh coriander leaves and served with a side of raita, a yogurt-based side dish. Pahtel is a versatile dish that can be enjoyed at any time of the day, whether as a main course or a side dish. Its simplicity and rich flavor make it a beloved staple in Indian cuisine.