paakot

Paakot are a type of baked pastry originating from the Baltic region, particularly popular in Latvia and Lithuania. The name "paakot" is derived from the word for baking or cooked in Latvian. Traditionally, paakot are small, often crescent-shaped or oval, and filled with sweet or savory ingredients.

Common sweet fillings include sweetened cheese, fruit preserves like plum or apple, and sometimes nuts. Savory versions can feature minced meat, cabbage, or potatoes. The dough used for paakot is typically a simple, enriched dough that becomes flaky and golden brown when baked.

Paakot are often enjoyed as a snack, dessert, or accompaniment to tea or coffee. They can be found in bakeries, local markets, and are frequently made at home, especially during holidays and family gatherings. Variations in shape, size, and filling exist across different regions and family recipes, showcasing the adaptability of this traditional pastry. Their popularity stems from their comforting taste and versatility, making them a beloved part of Baltic culinary heritage.