paahdosta
Paahdosta is a Finnish term that broadly refers to the process of toasting or roasting, particularly as it applies to food. It can describe the browning and flavor development that occurs when food is exposed to dry heat. This can range from lightly toasting bread slices to achieve a crispier texture and nutty aroma, to more extensively roasting vegetables or meats.
In the context of coffee, paahdosta refers to the roasting of coffee beans. This crucial step transforms
The term can also be used in a more general sense for any food that has undergone