oynayasan
Oynayasan is a traditional Turkish confectionery made from a mixture of flour, sugar, and water, which is then deep-fried until crispy. The name "oynayasan" translates to "playing with dough" in Turkish, reflecting the playful nature of making this treat. The dough is typically flavored with rosewater or orange blossom water, giving oynayasan its characteristic sweet and fragrant aroma.
The history of oynayasan dates back to the Ottoman Empire, where it was a popular street food
Oynayasan is often served as a snack or dessert, either on its own or accompanied by tea.
Despite its simple ingredients, oynayasan is beloved for its unique texture and flavor. Its crispy exterior