ovátené

Ovátené is a traditional dish originating from the Czech Republic, specifically associated with the region of South Bohemia. It is a type of potato pancake, but distinct in its preparation and texture from more common potato pancakes found elsewhere. The key characteristic of ovátené is the inclusion of cooked and mashed potatoes that have been previously steeped in hot water or milk. This process, known as "ováření" or "scalding," softens the potatoes and gives the final pancake a slightly different, often softer and more cohesive, texture compared to pancakes made with raw grated potatoes.

The basic ingredients for ovátené typically include these scalded potatoes, flour, eggs, and often a pinch of salt and sometimes sugar. The mixture is then fried in oil or lard until golden brown on both sides. While often served as a savory dish, sometimes with garlic or herbs added to the batter, ovátené can also be prepared in a sweet variation. In this case, sugar is a more prominent ingredient, and the pancakes are commonly served with fruit compotes, jam, or a dusting of powdered sugar. This versatility makes ovátené a popular choice for both main courses and desserts in its region of origin.