omiamme

Omiamme, also known as omamme or omammi, is a traditional dish from the Indian state of Kerala, particularly popular in the regions of Malabar and Travancore. It is a type of vegetable stew made with a variety of vegetables, typically including eggplant, drumsticks, and green chilies, cooked in a coconut-based gravy. The dish is characterized by its rich, aromatic flavor and is often served with steamed rice or appam, a fermented rice pancake.

The term "omiamme" is derived from the Malayalam words "omi" meaning eggplant and "amme" meaning gravy. The dish is typically prepared by sautéing the vegetables in coconut oil until they are tender, then adding a mixture of coconut milk, spices such as turmeric, cumin, and coriander, and simmering until the gravy thickens. The result is a hearty, flavorful stew that is both comforting and nutritious.

Omiamme is often served as a main course or a side dish, and it is a staple in many households during festivals and special occasions. It is also a popular dish in Kerala restaurants and is enjoyed by both locals and tourists alike. The dish's versatility allows for various vegetable combinations, making it a favorite among vegetarians and those looking for a healthy meal option.