oliivitestaus
Oliivitestaus refers to the practice of testing olive oil for quality and authenticity. This process is crucial because the olive oil market is susceptible to adulteration and mislabeling, where inferior or blended oils are sold as high-quality extra virgin olive oil. Several organizations and laboratories worldwide conduct oliivitestaus using a variety of methods.
Chemical analysis is a primary component of oliivitestaus. This involves measuring parameters such as acidity, peroxide
Standards for olive oil quality, such as those set by the International Olive Council (IOC), guide the