olaj
Olaj is a broad Hungarian term for liquids that are typically viscous, hydrophobic, and usable in a variety of applications. It covers both edible oils derived from plants and seeds and mineral or synthetic oils used as fuels, lubricants, or industrial fluids. In everyday language, olaj can refer to cooking oils as well as petroleum-based products such as fuels and lubricants.
Edible oils are plant-based and include repceolaj (rapeseed oil), napraforgóolaj (sunflower oil), olívaolaj (olive oil), szójaolaj
Vegetable oils are produced by pressing or solvent extraction of seeds or fruits, followed by refining to
Oils serve as energy sources, fuels, lubricants, and ingredients in food production. They influence economies as