okulici

Okulici is a term that refers to a specific type of small, often sweet, pastry or cookie originating from Central European cuisine. While variations exist across different regions, the core characteristics typically involve a dough that is rolled thin, cut into shapes, and then baked. Common ingredients include flour, sugar, butter, and eggs, often with the addition of spices like cinnamon or vanilla.

Historically, okulici were frequently prepared for festive occasions and holidays, particularly during the Christmas season. They were also sometimes made as a simple treat for everyday consumption. The name itself is believed to derive from Slavic words related to "eye" or "small," possibly alluding to their diminutive size or the decorative elements sometimes applied to them.

The preparation of okulici can involve various techniques. Some recipes call for a shortcrust pastry, while others might use a slightly richer dough. Once baked, they can be left plain or decorated with icing, sprinkles, or a dusting of powdered sugar. Their crisp texture and sweet flavor make them a popular accompaniment to coffee or tea. The enduring popularity of okulici in many Eastern European countries highlights their cultural significance as a traditional baked good.