okozunk
Okozunk is a traditional Hungarian dish, originating from the region of Transylvania. It is a hearty stew made with a variety of ingredients, including pork, beef, or chicken, along with vegetables such as potatoes, carrots, and cabbage. The dish is typically cooked in a large pot with a significant amount of water, allowing the ingredients to simmer and meld together over a long period.
The name "okozunk" is derived from the Hungarian word "okos," which means "wise" or "intelligent," reflecting the
The preparation of okozunk involves several steps. First, the meat is browned in a large pot, then
Okozunk is a staple in Hungarian cuisine and is often served at family gatherings, holidays, and special