ointea
Ointea is a term that refers to a type of fermented dough, commonly used as a starter for baking bread, particularly in some Central European and Eastern European cuisines. It is similar in concept to sourdough starter, relying on wild yeast and bacteria present in the flour and environment to leaven the dough and impart a distinctive tangy flavor.
The process of creating ointea typically involves combining flour and water and allowing it to sit for
Once established, ointea can be used to leaven a variety of baked goods, including breads, pancakes, and