ohuttaa

Ohuttaa is a Finnish verb that translates to "to thin" or "to dilute" in English. It describes the process of reducing the concentration of a substance by adding a liquid, typically water. This can be applied to various contexts, from culinary practices to industrial processes.

In cooking, ohuttaa is commonly used when making sauces, soups, or gravies. If a sauce becomes too thick, a small amount of liquid such as water, broth, or milk is added to achieve the desired consistency. Similarly, when making a stock or broth, it might be ohutettu to make it lighter.

Beyond the kitchen, the term can also refer to the thinning of paints or other liquids in artistic or manufacturing settings. For example, an artist might ohuttaa paint with a solvent to create a more translucent effect or a thinner coating. In industrial applications, ohuttaa might be necessary to adjust the viscosity of chemicals or other substances for specific processes. The core idea remains the same: reducing the density or thickness of a liquid by incorporating a diluent.