ofríki

ofríki is a term of Greek origin that refers to a specific type of pastry. The pastry is typically made from a thin dough, often phyllo, and filled with a mixture that can vary. Common fillings include nuts, such as walnuts or almonds, and spices like cinnamon. Sweeteners such as honey or syrup are frequently used to coat the finished product, adding to its characteristic sweetness. The texture of ofríki is usually crisp due to the thin layers of dough and the baking process. While sometimes prepared at home, ofríki is also commonly found in bakeries and pastry shops, particularly in regions with Greek culinary traditions. Its preparation often involves layering multiple sheets of dough, brushing each with melted butter or oil, and then adding the filling before folding or rolling. The final baking results in a golden-brown and flaky confection.