odlian
Odlian is a term that refers to a specific type of artisanal cheese originating from the region of Odl in the northeastern part of the country. This cheese is typically made from unpasteurized sheep's milk, giving it a distinctive tangy and slightly nutty flavor profile. The production process involves a lengthy aging period, often several months, in cool, damp cellars, which contributes to its firm yet crumbly texture.
The rind of Odlian cheese is usually natural, developing a grayish-brown hue as it matures. During the
Odlian cheese is versatile and can be enjoyed in various ways. It is commonly served on a