Odlian

Odlian is a term that refers to a specific type of artisanal cheese originating from the region of Odl in the northeastern part of the country. This cheese is typically made from unpasteurized sheep's milk, giving it a distinctive tangy and slightly nutty flavor profile. The production process involves a lengthy aging period, often several months, in cool, damp cellars, which contributes to its firm yet crumbly texture.

The rind of Odlian cheese is usually natural, developing a grayish-brown hue as it matures. During the aging process, the cheese is regularly turned and brushed, a technique that helps to prevent unwanted mold growth and encourages the development of its characteristic aroma. Odlian is traditionally hand-crafted by local cheesemakers who follow age-old methods passed down through generations.

Odlian cheese is versatile and can be enjoyed in various ways. It is commonly served on a cheese board with crusty bread, fruits, and nuts, or it can be grated and used in cooking, adding a rich depth of flavor to gratins, pasta dishes, and savory pies. Its unique taste and texture have made it a popular choice among culinary enthusiasts and a staple in regional cuisine.