nøtaktig

Nötaktig is a Swedish adjective meaning “nut-like” or “nutty.” It is used to describe flavors, aromas, or textures that resemble nuts such as almonds, hazelnuts, or walnuts. The word is formed from nöt (nut) and the suffix -aktig, which indicates similarity or likeness.

In culinary descriptions, nötaktig signals roasted, warm, and slightly sweet notes, often associated with toasty aromas and a certain fullness or creaminess. It is commonly used for coffee, dark chocolate, certain cheeses, beers, and baked goods where a nut character is present.

The term is generally considered a positive descriptor in Swedish gastronomic lexicon, conveying a pleasant, identifiable nut flavor rather than a dominant or overpowering taste. The intensity of nutaktig notes can vary from subtle to pronounced and can be achieved through roasting, toasting, or the natural ingredient profile of a product.

See also: nutty (in English), as well as related sensory descriptors used in Swedish food writing, such as rostad (roasted) or jordig (earthy).